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Time-saving turkey stroganoff
Cous cous with roast winter vegetables
Vegetarian cottage pie
Slow-roast beef brisket
Turkey satay stir-fry
Turkey & courgette meatloaves
Spicy tandoori fish
Easy spaghetti bolognese
Vegetable lentil soup
Cakes and Baking with the happy egg co.
Spiced snowmen biscuits
Traditional rich fruit cake
Gooey Christmas pudding cookies
Christmas around the world
Christmas cake creations
Slow cooker recipes
Star Wars recipes
Risk it for the brisket
The new year is all about healthy, budget meals while still trying to serve up dishes which are filling and comforting as winter gets into full swing.
Beef brisket is a recipe which ticks all the boxes when it comes to flavour and being purse friendly, and it can be cooked with the minimum of fuss.
It’s great for using up staple vegetables such as carrots, celery and potatoes – and as it’s a one-pot dish it saves you time with the washing up later on.
In the following video, our very own Head of Meat Quality Jim Viggars shows you how to cook your brisket – from sealing the meat and preparing your veg to making your gravy in the same pot.
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