Skip to main content
Skip to main navigation
Skip to footer links
Time-saving turkey stroganoff
Cous cous with roast winter vegetables
Vegetarian cottage pie
Slow-roast beef brisket
Turkey satay stir-fry
Turkey & courgette meatloaves
Spicy tandoori fish
Easy spaghetti bolognese
Vegetable lentil soup
Cakes and Baking with the happy egg co.
Spiced snowmen biscuits
Traditional rich fruit cake
Gooey Christmas pudding cookies
Christmas around the world
Christmas cake creations
Slow cooker recipes
Winter weekday winners
Risk it for the brisket
The new year is all about healthy, budget meals while still trying to serve up dishes which are filling and comforting as winter gets into full swing.
Beef brisket is a recipe which ticks all the boxes when it comes to flavour and being purse friendly, and it can be cooked with the minimum of fuss.
It’s great for using up staple vegetables such as carrots, celery and potatoes – and as it’s a one-pot dish it saves you time with the washing up later on.
In the following video, our very own Head of Meat Quality Jim Viggars shows you how to cook your brisket – from sealing the meat and preparing your veg to making your gravy in the same pot.
Important ASDA Disclaimer: Neither Triad Retail Media UK Limited nor its publisher make any representations as to the accuracy or efficacy of the information provided nor do they assume any responsibility for errors, omissions or contrary interpretation of the subject matter herein. Special written permission is required to reproduce in any manner, in whole or in part.
All content, including but not limited to, recipe and dietary information provided herein, is for educational purposes only. It is provided “as is” and as such, the accuracy of same is not warranted in any way. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical/health professional. Such content does not cover all possible side effects of any new or different dietary program. Consult your medical/health professional for guidance before changing or undertaking a new diet. Advance consultation with a medical/health professional is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems. Never disregard professional medical advice or delay in seeking it because of something you have read on this website!
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your medical/health professional and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe or following any suggestions. Neither the author, publisher nor Triad Retail Media UK Limited assume any responsibility for errors, omissions or contrary interpretation of the subject matter herein.