Skip to main content
Skip to main navigation
Skip to footer links
Slow-roast beef brisket
Cheesy fish pie
Indian-style turkey mince
Cheesy chicken & tomato bake
Slow cooker pulled pork
Vegetarian cottage pie
Steamed herby chicken
Club sandwich pasta
Hearty fish soup
5 things about September's produce
Spotlight on chillies
Whopping party rings
Gluten-free carrot cake
Bread recipes you knead to try
Masterclass pinata cake
The science behind the perfect burger
Sunday roast dinner
Back to school lunch planning
Chicken Caesar salad with poached egg
The poached eggs add a filling twist to this popular, classic dish.
Rated 4.333333 out of 5 stars after 3 reviews.
Each 443g serving contains
Each 443g serving of this recipe contains
659 calories, which is 33 percent of your reference intake for calories.
The sugar is rated Low with 5.1 grams, which is 6 percent of your reference intake for sugar.
The fat is rated High with 26.6 grams, which is 38 percent of your reference intake for fat.
The saturated fat is rated High with 6.8 grams, which is 34 percent of your reference intake for saturated fat.
Salt is rated at Med with 1.7 grams, which is 28 percent of your reference intake for salt.
skip to ingredients and directions