Skip to main content
Skip to main navigation
Skip to footer links
Classic coronation chicken
Sweet potato & spinach curry
Cheesy chicken & tomato bake
7 ways with fish parcels
Roasted red peppers with tomatoes
Spicy prawns & green lentils
Chicken in creamy mustard sauce
Less salt, more flavour
Vegetable pizza with sweet potato wedges
Asparagus & blue cheese slice
Salmon how-to guide
Steak with peppercorn sauce
Spotlight on berries
Rhubarb meringue flan
Crab & chilli linguine
Special occasion chocolate cake
Pink piñata cake
Berry special summer puddings
Victoria sponge cake
Let's make cupcakes
7 ways with hotdogs
Potato crust pizza
Picnic ideas and inspiration
Taste of summer: British beef
Raise some smiles by making this classic dessert. It’s sure to evoke childhood memories.
Rated 2.666667 out of 5 stars after 6 reviews.
Each 138g serving contains
Each 138g serving of this recipe contains
460 calories, which is 23 percent of your reference intake for calories.
The sugar is rated Med with 26.7 grams, which is 30 percent of your reference intake for sugar.
The fat is rated Med with 20.5 grams, which is 29 percent of your reference intake for fat.
The saturated fat is rated High with 9.6 grams, which is 48 percent of your reference intake for saturated fat.
Salt is rated at Med with 0.8 grams, which is 13 percent of your reference intake for salt.
skip to ingredients and directions