Skip to main content
Skip to main navigation
Skip to footer links
Slow-roast beef brisket
Cheesy fish pie
Indian-style turkey mince
Cheesy chicken & tomato bake
Slow cooker pulled pork
Vegetarian cottage pie
Steamed herby chicken
Club sandwich pasta
Hearty fish soup
5 things about September's produce
Spotlight on chillies
Whopping party rings
Gluten-free carrot cake
Bread recipes you knead to try
Masterclass pinata cake
The science behind the perfect burger
Sunday roast dinner
Back to school lunch planning
Pea & mint soup
Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers.
Rated 5 out of 5 stars after 1 reviews.
Each 436g serving contains
Each 436g serving of this recipe contains
282 calories, which is 14 percent of your reference intake for calories.
The sugar is rated Low with 5.4 grams, which is 6 percent of your reference intake for sugar.
The fat is rated Med with 16.8 grams, which is 24 percent of your reference intake for fat.
The saturated fat is rated High with 8.8 grams, which is 44 percent of your reference intake for saturated fat.
Salt is rated at Low with 0.9 grams, which is 15 percent of your reference intake for salt.
skip to ingredients and directions