Skip to main content
Skip to main navigation
Skip to footer links
Sweet potato & spinach curry
Chicken & black bean stir-fry
Easiest ever lasagne
Moroccan-style vegetable kebabs
Leek & chicken risotto
Salmon & couscous parcels
Pork with ratatouille
Tuna pasta salad
Cheat's summer pudding
Masterclass piñata cake
Chocolate fridge cake
Scones & clotted cream
Cheese dad biscuits
Leftover sausage pasta
Prawn & mango salad
Halloumi & lime kebabs
Potato crust pizza
Veggie cottage pie with rosti topping
Meat eaters and vegetarians will love this pie. Packed with loads of vegetables, it's a tasty and nutritious meal.
Rated 5 out of 5 stars after 1 reviews.
Each 493g serving contains
Each 493g serving of this recipe contains
412 calories, which is 21 percent of your reference intake for calories.
The sugar is rated Low with 11 grams, which is 12 percent of your reference intake for sugar.
The fat is rated Low with 10.6 grams, which is 15 percent of your reference intake for fat.
The saturated fat is rated Low with 1.7 grams, which is 9 percent of your reference intake for saturated fat.
Salt is rated at Low with 0.6 grams, which is 10 percent of your reference intake for salt.
This recipe is 2 of your Daily-Five.
skip to ingredients and directions
of your 5-a-day