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Cheese and bacon potatoes

These are ideal if you have lots of kids over – serve two per child. You can also make the potatoes the day before and reheat.

Cheese and bacon topped jacket potatoes
Serves
8
Price*
£0.85 Per Serving
Ready in**
2 Hour(s)

Each 100g serving contains

Nutritional information

Each 100g serving of this recipe contains 324 calories, which is 18 percent of your reference intake for calories.
The sugar is rated Low with 2.6 grams, which is 3 percent of your reference intake for sugar.
The fat is rated Med with 10 grams, which is 14 percent of your reference intake for fat.
The saturated fat is rated Low with 5 grams, which is 25 percent of your reference intake for saturated fat.
Salt is rated at Med with 1.7 grams, which is 43 percent of your reference intake for salt. skip to ingredients and directions

ENERGY
1,357KJ
324KCAL
18%
FAT
Med
10g
14%
SATURATES
Low
5g
25%
SUGAR
Low
2.6g
3%
SALT
Med
1.7g
43%
of your reference intake
Typical energy values per 100g: 1,357kJ/324kcal
*Prices are intended as guideline only.
**Cook times are intended as guidelines only.

What it takes

  • 8 Asda Baking Potatoes
  • 100g Asda 50% Less Fat Light Soft Cheese
  • 250g Asda 30% Less Fat Mature Cheese, grated
  • 4 tsp Worcestershire sauce (optional)
  • 4 spring onions, trimmed and chopped
  • 8 rashers back bacon, grilled and chopped

How to make it

  1. Preheat the oven to 200C/Fan 180C/Gas 6. Prick the potatoes and bake for about 1 hour 20 minutes or until soft in the middle when pierced with a skewer.
  2. Cut the potatoes in half, holding each one in a clean tea towel and taking care not to burn your hands. Carefully scoop out the flesh into a large bowl.
  3. Mash with the soft cheese, grated cheese and Worcestershire sauce, if using. Stir in the spring onion and bacon and divide between the potato skins.
  4. Put the skins on baking trays and bake for 10-15 minutes, or 15-20 minutes if reheating. Serve two potato halves each.