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Cheese & bacon potatoes

These are ideal if you have lots of kids over – serve two per child. You can also make the potatoes the day before and reheat.

Cheese and bacon topped jacket potatoes

Recipe Reviews

Rated 3 out of 5 stars after 2 reviews.

(2) | Rate this Recipe
Serves
8
Price*
£0.85 Per Serving
Ready in**
2 Hour(s)

Each 222g serving contains

Nutritional information

Each 222g serving of this recipe contains 385 calories, which is 19 percent of your reference intake for calories.
The sugar is rated Low with 3.9 grams, which is 4 percent of your reference intake for sugar.
The fat is rated Med with 10.3 grams, which is 15 percent of your reference intake for fat.
The saturated fat is rated Med with 6 grams, which is 30 percent of your reference intake for saturated fat.
Salt is rated at Med with 1.5 grams, which is 24 percent of your reference intake for salt. skip to ingredients and directions

ENERGY
1,612KJ
385KCAL
19%
FAT
Med
10.3g
15%
SATURATES
Med
6g
30%
SUGAR
Low
3.9g
4%
SALT
Med
1.5g
24%
of your reference intake
Typical energy values per 100g: 726kJ/173kcal
*Prices are intended as guideline only.
**Cook times are intended as guidelines only.

What it takes

  • 8 Asda Baking Potatoes
  • 100g Asda 50% Less Fat Light Soft Cheese
  • 250g Asda 30% Less Fat Mature Cheese, grated
  • 4 tsp Worcestershire sauce (optional)
  • 4 spring onions, trimmed and chopped
  • 8 rashers back bacon, grilled and chopped

How to make it

  1. Pre-heat the oven to 200C/Fan 180C/Gas 6. Prick the potatoes and bake for about 1 hour 20 minutes or until soft in the middle when pierced with a skewer.
  2. Cut the potatoes in half, holding each one in a clean tea towel and taking care not to burn your hands. Carefully scoop out the flesh into a large bowl.
  3. Mash with the soft cheese, grated cheese and Worcestershire sauce, if using. Stir in the spring onion and bacon and divide between the potato skins.
  4. Put the skins on baking trays and bake for 10-15 minutes, or 15-20 minutes if reheating. Serve two potato halves each.