Skip to main content
Skip to main navigation
Skip to footer links
Spicy beef nachos
Bacon, spinach & tomato pasta
Slow-roast beef brisket
Duck breast with orange sauce
Sweet potato, quinoa & cannellini bean cakes
Chicken & giant cous cous salad
Less salt, more flavour
Healthy summer living
6 creative ways to eat your vegetables
Black Forest gateau
Roast sirloin of beef
Sweet potato & spinach curry
Club sandwich pasta
Mango & lime cake
Chocolate & mint brownies
Cherry almond cake
Giant party food for big kids
Masterclass pinata cake
Simple smoothie video recipes
Strawberry ice lollies
11 super summer salads
A Mexican feast
7 ways with burgers
Friday night takeaway favourites
Chocolate bread & butter pudding
If you can't stomach any more Easter eggs then why not share your spares with the family by making this yummy pudding? It uses up leftover hot cross buns too, but you could use plain bread instead.
Rated 3.181818 out of 5 stars after 44 reviews.
Each 100g serving contains
Each 100g serving of this recipe contains
262 calories, which is 13 percent of your reference intake for calories.
The sugar is rated Med with 22.4 grams, which is 25 percent of your reference intake for sugar.
The fat is rated Med with 11.5 grams, which is 16 percent of your reference intake for fat.
The saturated fat is rated Med with 5.8 grams, which is 29 percent of your reference intake for saturated fat.
Salt is rated at Low with 0.2 grams, which is 3 percent of your reference intake for salt.
skip to ingredients and directions