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Farfalle pasta with pea and ham sauce

You can also use chopped cooked bacon instead of the ham or fish like salmon.

plate with a fork and farfelle pasta, peas, ham and cheese
Serves
4
Price*
£1.37 Per Serving
Ready in**
20 Minutes

Each 100g serving contains

Nutritional information

Each 100g serving of this recipe contains 557 calories, which is 28 percent of your reference intake for calories.
The sugar is rated Low with 6 grams, which is 7 percent of your reference intake for sugar.
The fat is rated Low with 15.6 grams, which is 22 percent of your reference intake for fat.
The saturated fat is rated High with 8 grams, which is 40 percent of your reference intake for saturated fat.
Salt is rated at Med with 2.2 grams, which is 37 percent of your reference intake for salt. skip to ingredients and directions

ENERGY
2,332KJ
557KCAL
28%
FAT
Low
15.6g
22%
SATURATES
High
8g
40%
SUGAR
Low
6g
7%
SALT
Med
2.2g
37%
of your reference intake
Typical energy values per 100g: 2,332kJ/557kcal
*Prices are intended as guideline only.
**Cook times are intended as guidelines only.

What it takes

  • 300g Asda Chosen by you Farfalle (or other pasta)
  • 350g frozen peas
  • 200g Asda Lighter Plain Soft Cheese
  • 75ml semi-skimmed milk
  • 40g Parmesan, grated
  • 300g thick-cut cooked ham, cut into small pieces

How to make it

  1. Add the pasta to a large pan of boiling water, bring back to the boil and cook, uncovered, at a steady gentle boil for 6 minutes.
  2. Add the frozen peas, return to the boil and cook for another 6 minutes or until the pasta is just cooked.
  3. Drain the pasta and peas in a colander. Put the soft cheese, milk and half the Parmesan cheese in the saucepan and stir gently over a low heat until smooth and hot. Add the cooked ham and heat through. Season with black pepper.
  4. Return the pasta and peas to the saucepan. Stir and heat through. Serve immediately with the rest of the grated Parmesan and ground black pepper.