Skip to main content
Skip to main navigation
Skip to footer links
Time-saving turkey stroganoff
Cous cous with roast winter vegetables
Vegetarian cottage pie
Slow-roast beef brisket
Turkey satay stir-fry
Turkey & courgette meatloaves
Spicy tandoori fish
Easy spaghetti bolognese
Vegetable lentil soup
Cakes and Baking with the happy egg co.
Spiced snowmen biscuits
Traditional rich fruit cake
Gooey Christmas pudding cookies
Christmas around the world
Christmas cake creations
Slow cooker recipes
Winter weekday winners
Macaroni with double cheese
A twist on the classic dish. The vegetables will help towards your 5 a day.
Rated 4 out of 5 stars after 3 reviews.
Each 438g serving contains
Each 438g serving of this recipe contains
542 calories, which is 27 percent of your reference intake for calories.
The sugar is rated Low with 12.2 grams, which is 14 percent of your reference intake for sugar.
The fat is rated High with 23.3 grams, which is 33 percent of your reference intake for fat.
The saturated fat is rated High with 14 grams, which is 70 percent of your reference intake for saturated fat.
Salt is rated at Low with 1.1 grams, which is 18 percent of your reference intake for salt.
This recipe is 1 of your Daily-Five.
skip to ingredients and directions
of your 5-a-day