Skip to main content
Skip to main navigation
Skip to footer links
Chicken & pumpkin curry
Cheesy fish pie
Steak & kidney pudding
Beetroot, squash & quinoa salad
Lighter chicken tikka masala
Turkey & courgette meatloaves
Spicy tandoori fish
Easy spaghetti bolognese
Vegetable lentil soup
Individual baked Alaskas
Heritage & traditional baking recipes
5 ways with crumble
Easy free-from baking recipes
Taste of autumn: Toffee apples
Superstar soup recipes
Slow cooker recipes
9 ways to cut waste & save money
Best of British cheese recipes
Macaroni with double cheese
A twist on the classic dish. The vegetables will help towards your 5 a day.
Rated 4 out of 5 stars after 3 reviews.
Each 438g serving contains
Each 438g serving of this recipe contains
542 calories, which is 27 percent of your reference intake for calories.
The sugar is rated Low with 12.2 grams, which is 14 percent of your reference intake for sugar.
The fat is rated High with 23.3 grams, which is 33 percent of your reference intake for fat.
The saturated fat is rated High with 14 grams, which is 70 percent of your reference intake for saturated fat.
Salt is rated at Low with 1.1 grams, which is 18 percent of your reference intake for salt.
This recipe is 1 of your Daily-Five.
skip to ingredients and directions
of your 5-a-day