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Steak sandwich with carrot salad

Ditch the burger and go for a Butcher's Selection sirloin steak in a ciabatta roll with loads of tasty vegetables.

steak sandwich with sauteed peppers and onions
Serves
4
Price*
£2.75 Per Serving
Ready in**
30 Minutes

Each 100g serving contains

Nutritional information

Each 100g serving of this recipe contains 570 calories, which is 29 percent of your reference intake for calories.
The sugar is rated High with 19.3 grams, which is 21 percent of your reference intake for sugar.
The fat is rated Med with 18.2 grams, which is 26 percent of your reference intake for fat.
The saturated fat is rated Low with 4.2 grams, which is 21 percent of your reference intake for saturated fat.
Salt is rated at Low with 1.5 grams, which is 25 percent of your reference intake for salt. skip to ingredients and directions

ENERGY
2,386KJ
570KCAL
29%
FAT
Med
18.2g
26%
SATURATES
Low
4.2g
21%
SUGAR
High
19.3g
21%
SALT
Low
1.5g
25%
of your reference intake
Typical energy values per 100g: 2,386kJ/570kcal
*Prices are intended as guideline only.
**Cook times are intended as guidelines only.

What it takes

  • 200g carrots
  • 25g sultanas
  • 3 tbsp orange juice
  • 1 red onion, halved and thinly sliced
  • 3 mixed peppers, deseeded and sliced
  • 1 level tsp Asda smoked paprika
  • 500g Asda Butcher's Selection Sirlion Steak, fat trimmed, cut into 1cm slices
  • 1 pack Asda 4 Ciabatta Rolls
  • 70g pack Asda Fresh Tastes Wild Rocket

How to make it

  1. Grate the carrots on the coarse side of a grater. Mix with the sultanas and orange juice in a bowl and set aside.
  2. Heat the oil in a large frying pan and gently fry the onion until soft. Add the sliced peppers and cook, stirring for another 10 minutes, over a medium heat.
  3. Stir in the paprika and season. Tip everything into a bowl and set aside. Wipe out the pan with kitchen paper.
  4. Heat the frying pan and stir-fry the steak for about 5 minutes until brown, but still slightly pink in the middle.
  5. Halve the ciabatta rolls and toast the cut side. Top with the onion, peppers and steak.
  6. Add the rocket to the carrot salad and serve with the steak and vegetable sandwiches.