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Steak with herb crumb topping

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level.

steak with herb crumb topping and side salad

Recipe Reviews

Rated 5 out of 5 stars after 1 reviews.

5 (1) | Rate this Recipe
Serves
4
Price*
£4.21 Per Serving
Ready in**
20 Minutes

Each 253g serving contains

Nutritional information

Each 253g serving of this recipe contains 460 calories, which is 23 percent of your reference intake for calories.
The sugar is rated Low with 1.3 grams, which is 1 percent of your reference intake for sugar.
The fat is rated Med with 15.7 grams, which is 22 percent of your reference intake for fat.
The saturated fat is rated High with 8 grams, which is 40 percent of your reference intake for saturated fat.
Salt is rated at Med with 1.5 grams, which is 24 percent of your reference intake for salt. skip to ingredients and directions

ENERGY
1,926KJ
460KCAL
23%
FAT
Med
15.7g
22%
SATURATES
High
8g
40%
SUGAR
Low
1.3g
1%
SALT
Med
1.5g
24%
of your reference intake
Typical energy values per 100g: 761kJ/182kcal
*Prices are intended as guideline only.
**Cook times are intended as guidelines only.

What it takes

  • 1 level tbsp Asda Extra Special Horseradish Sauce
  • 2 level tsp Asda English Mustard
  • 2 spring onions, trimmed and chopped
  • 1 tbsp chopped fresh thyme leaves, plus extra to serve
  • 40g butter, melted
  • 100g fresh white breadcrumbs
  • 4 Asda Butcher's Selection Sirloin Steaks, about 200g each
  • Salad, to serve

How to make it

  1. Pre-heat the grill to hot. In a small bowl, mix together the horseradish, mustard, spring onions, thyme and butter to form a paste. Add the breadcrumbs and stir well.
  2. Grill the steaks for about 4 minutes on each side. Grills vary enormously in their heat and power, so you may need to adjust this time. Cook the steaks until they are to your liking.
  3. Top with the crumb mixture, pressing it down very lightly. Return the steak to the grill and cook until the crumbs start to turn brown - this will take about a minute.
  4. Sprinkle with more thyme leaves and cover loosely with a tent of foil. Leave to rest in a warm place for 5 minutes, before serving with salad.