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Classic coronation chicken
Sweet potato & spinach curry
Cheesy chicken & tomato bake
7 ways with fish parcels
Roasted red peppers with tomatoes
Spicy prawns & green lentils
Chicken in creamy mustard sauce
Less salt, more flavour
Vegetable pizza with sweet potato wedges
Asparagus & blue cheese slice
Salmon how-to guide
Steak with peppercorn sauce
Spotlight on berries
Rhubarb meringue flan
Crab & chilli linguine
Special occasion chocolate cake
Pink piñata cake
Berry special summer puddings
Victoria sponge cake
Let's make cupcakes
7 ways with hotdogs
Potato crust pizza
Picnic ideas and inspiration
Taste of summer: British beef
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This twist on the club sandwich is a great way to use up leftover cooked chicken, and it works really well with the gammon in this meaty dish.
Rated 3.75 out of 5 stars after 4 reviews.
Quinoa – pronounced keen-wah – is a gluten-free wholegrain and a source of protein. It has a delicate, nutty taste and chewy texture.
Rated 3.7 out of 5 stars after 10 reviews.
The lentil and mushroom base in this recipe is delicious and filling but low in fat.
Rated 4 out of 5 stars after 3 reviews.
This effortless cheesy chicken and tomato bake uses leftover Simply Roast in the Bag Garlic & Herb chicken for a real winner with the family.
Rated 2.333333 out of 5 stars after 9 reviews.
Steamed, skinless chicken is juicy and low in saturated fat.
Rated 3.666667 out of 5 stars after 3 reviews.
Make the most of your leftover chicken.
Rated 3.5 out of 5 stars after 2 reviews.
This classic French recipe has a beautiful balance of rich, creamy sauce and tangy apple.
Rated 3 out of 5 stars after 1 reviews.
Pop this zingy, crunchy salad in a mason jar and have a healthy lunch or picnic option ready to go.
Rated 4 out of 5 stars after 1 reviews.
Everyone will enjoy tucking into this delicious stew, and you could save time with ready-made sauce and mashed potato.
Rated 3.666667 out of 5 stars after 9 reviews.
This is a great choice for Sunday lunch if you’ve got a busy day planned.
Rated 4.5 out of 5 stars after 2 reviews.