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Sweet potato & spinach curry
Chicken & black bean stir-fry
Easiest ever lasagne
Moroccan-style vegetable kebabs
Leek & chicken risotto
Salmon & couscous parcels
Pork with ratatouille
Tuna pasta salad
Cheat's summer pudding
Masterclass piñata cake
Chocolate fridge cake
Scones & clotted cream
Cheese dad biscuits
Leftover sausage pasta
Prawn & mango salad
Halloumi & lime kebabs
Potato crust pizza
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This rich sauce conjures up all the heat of the Mediterranean!
Rated 0 out of 5 stars after 0 reviews.
Any leftovers would be delicious served with cold cooked ham and continental sausages.
A tasty vegetarian curry that will satisfy even the healthiest of appetites.
An Italian minestrone that’s low in saturated fats and packed with winter vegetables.
The lentils absorb all the lovely spice flavours and go really well with the prawns.
A warming, healthy, vegetarian, one-pot meal.
Using turkey meatballs is healthier than beef or pork but just as delicious.
Rated 4.333333 out of 5 stars after 3 reviews.
Transform chicken breast fillets with a tangy and aromatic sauce – you could also serve this dish with new potatoes instead of rice.
Rated 3.5 out of 5 stars after 2 reviews.
The roasted and pureed parsnips give the risotto a delicious sweetness and rich, creamy texture.
Rated 4 out of 5 stars after 1 reviews.
Skinless chicken breasts are high in protein and low in fat. Poaching makes the meat juicy and tender, and the herbs in the cooking water add flavour, too.
Rated 2 out of 5 stars after 2 reviews.