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Spicy beef nachos
Bacon, spinach & tomato pasta
Slow-roast beef brisket
Duck breast with orange sauce
Sweet potato, quinoa & cannellini bean cakes
Chicken & giant cous cous salad
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Healthy summer living
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Roast sirloin of beef
Sweet potato & spinach curry
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Cherry almond cake
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Friday night takeaway favourites
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This flash-in-the-pan dish is perfect to share with a friend – and it’s so much cheaper than a Chinese takeaway.
Rated 4.666667 out of 5 stars after 3 reviews.
We've replaced the traditional ghee and cream in this recipe with low-fat yoghurt and reduced-fat coconut milk.
Rated 3.615385 out of 5 stars after 13 reviews.
Chicken makes this classic salad into a meal. Bacon, anchovies and Parmesan add punchy flavour, and crisp lettuce and croutons give it a delicious crunch.
Rated 3.5 out of 5 stars after 4 reviews.
If you want a more fiery taste, use hot curry powder or add a few pinches of crushed chilli flakes.
Rated 3.25 out of 5 stars after 4 reviews.
To save time, put the pasta on to cook while you make the sauce.
Rated 3.75 out of 5 stars after 8 reviews.
Cutting the chicken breasts through the middle means they'll cook faster.
Rated 2.5 out of 5 stars after 2 reviews.
Make your own version of this classic Chinese restaurant favourite.
Rated 2 out of 5 stars after 1 reviews.
Serve these spicy wraps with rice and salad for a more substantial meal.
Rated 4.333333 out of 5 stars after 3 reviews.
Curry is a great midweek standby if you use a jar of cooking sauce – and it’s a good way to use up leftover cooked meat too.
Rated 3.5 out of 5 stars after 2 reviews.
These Spanish-inspired kebabs are packed full of sunshine flavour and perfect for eating outside.
Rated 4.666667 out of 5 stars after 6 reviews.