Skip to main content
Skip to main navigation
Skip to footer links
Classic coronation chicken
Sweet potato & spinach curry
Cheesy chicken & tomato bake
7 ways with fish parcels
Roasted red peppers with tomatoes
Spicy prawns & green lentils
Chicken in creamy mustard sauce
Less salt, more flavour
Vegetable pizza with sweet potato wedges
Asparagus & blue cheese slice
Salmon how-to guide
Steak with peppercorn sauce
Spotlight on berries
Rhubarb meringue flan
Crab & chilli linguine
Special occasion chocolate cake
Pink piñata cake
Berry special summer puddings
Victoria sponge cake
Let's make cupcakes
7 ways with hotdogs
Potato crust pizza
Picnic ideas and inspiration
Taste of summer: British beef
27 results found.
(uncheck to remove filter)
Selecting a checkbox reloads results
Chicken makes this classic salad into a meal. Bacon, anchovies and Parmesan add punchy flavour, and crisp lettuce and croutons give it a delicious crunch.
Rated 3.5 out of 5 stars after 4 reviews.
If you want a more fiery taste, use hot curry powder or add a few pinches of crushed chilli flakes.
Rated 3.25 out of 5 stars after 4 reviews.
To save time, put the pasta on to cook while you make the sauce.
Rated 3.833333 out of 5 stars after 6 reviews.
Cutting the chicken breasts through the middle means they'll cook faster.
Rated 2.5 out of 5 stars after 2 reviews.
Make your own version of this classic Chinese restaurant favourite.
Rated 0 out of 5 stars after 0 reviews.
Serve these spicy wraps with rice and salad for a more substantial meal.
Rated 4.333333 out of 5 stars after 3 reviews.
Curry is a great midweek standby if you use a jar of cooking sauce – and it’s a good way to use up leftover cooked meat too.
Rated 3.5 out of 5 stars after 2 reviews.
These Spanish-inspired kebabs are packed full of sunshine flavour and perfect for eating outside.
Rated 4.75 out of 5 stars after 4 reviews.
Tender pieces of chicken with a sweet, spicy sauce.
Rated 5 out of 5 stars after 2 reviews.
This classic chicken chow mein recipe is a super quick and easy mid-week meal that’s packed with different colours, textures and flavours.