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Time-saving turkey stroganoff
Cous cous with roast winter vegetables
Vegetarian cottage pie
Slow-roast beef brisket
Turkey satay stir-fry
Turkey & courgette meatloaves
Spicy tandoori fish
Easy spaghetti bolognese
Vegetable lentil soup
Cakes and Baking with the happy egg co.
Spiced snowmen biscuits
Traditional rich fruit cake
Gooey Christmas pudding cookies
Christmas around the world
Christmas cake creations
Slow cooker recipes
Star Wars recipes
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We've replaced the traditional ghee and cream in this recipe with low-fat yoghurt and reduced-fat coconut milk.
Rated 3.833333 out of 5 stars after 24 reviews.
Succulent barbecued chicken breasts with a subtle herby flavour.
Rated 3 out of 5 stars after 2 reviews.
This flash-in-the-pan dish is perfect to share with a friend – and it’s so much cheaper than a Chinese takeaway.
Rated 3.608696 out of 5 stars after 23 reviews.
Chicken makes this classic salad into a meal. Bacon, anchovies and Parmesan add punchy flavour, and crisp lettuce and croutons give it a delicious crunch.
Rated 3 out of 5 stars after 5 reviews.
If you want a more fiery taste, use hot curry powder or add a few pinches of crushed chilli flakes.
Rated 3.625 out of 5 stars after 8 reviews.
To save time, put the pasta on to cook while you make the sauce.
Rated 3.545455 out of 5 stars after 11 reviews.
Cutting the chicken breasts through the middle means they'll cook faster.
Rated 3 out of 5 stars after 7 reviews.
Make your own version of this classic Chinese restaurant favourite.
Rated 2.5 out of 5 stars after 2 reviews.
Serve these spicy wraps with rice and salad for a more substantial meal.
Rated 3.5 out of 5 stars after 6 reviews.
Curry is a great midweek standby if you use a jar of cooking sauce – and it’s a good way to use up leftover cooked meat too.