Skip to main content
Skip to main navigation
Skip to footer links
Spicy beef nachos
Bacon, spinach & tomato pasta
Slow-roast beef brisket
Duck breast with orange sauce
Sweet potato, quinoa & cannellini bean cakes
Chicken & giant cous cous salad
Less salt, more flavour
Healthy summer living
6 creative ways to eat your vegetables
Black Forest gateau
Roast sirloin of beef
Sweet potato & spinach curry
Club sandwich pasta
Mango & lime cake
Chocolate & mint brownies
Cherry almond cake
Giant party food for big kids
Masterclass pinata cake
Simple smoothie video recipes
Strawberry ice lollies
11 super summer salads
A Mexican feast
7 ways with burgers
Friday night takeaway favourites
108 results found.
(uncheck to remove filter)
Selecting a checkbox reloads results
The sponge in this version of the era-defining iconic dessert is made with a mixture of dark chocolate and cocoa to produce a deliciously rich cake.
Rated 3.111111 out of 5 stars after 18 reviews.
These are filled with delicious chocolate cream, but you can use plain whipped cream, if you prefer.
Rated 0 out of 5 stars after 0 reviews.
Save time by preparing this in advance, then just assemble on the day. The meringue will keep for a week in an airtight container, and the chocolate sauce for 5 days in the fridge.
Rated 5 out of 5 stars after 1 reviews.
Everyone can enjoy this gluten-free treat. You can save time by preparing it in advance – the undecorated torte will keep for 2 days in an airtight container or can be frozen for up to a month.
Rated 3.578947 out of 5 stars after 19 reviews.
Make your own Easter eggs filled with a tangy, creamy citrus filling.
Rated 3.625 out of 5 stars after 128 reviews.
The ultimate decadent Easter treat. Each moist cake slice has a gooey melt-in-the-middle chocolate egg centre.
Rated 3.647727 out of 5 stars after 176 reviews.
Melt in the mouth delicious chocolate desserts.
Rated 4 out of 5 stars after 5 reviews.
These devilish mousses are delicious and are a great Halloween dessert, complete with spider on top.
If you prefer a darker chocolate mousse, use 250g of dark chocolate and leave out the milk chocolate.
Rated 2.75 out of 5 stars after 4 reviews.
A lovely chocolate cookie crust holds this wickedly indulgent dessert.
Rated 3.928571 out of 5 stars after 14 reviews.