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Slow-roast beef brisket
Cheesy fish pie
Indian-style turkey mince
Cheesy chicken & tomato bake
Slow cooker pulled pork
Vegetarian cottage pie
Steamed herby chicken
Club sandwich pasta
Hearty fish soup
5 things about September's produce
Spotlight on chillies
Whopping party rings
Gluten-free carrot cake
Bread recipes you knead to try
Masterclass pinata cake
The science behind the perfect burger
Sunday roast dinner
Back to school lunch planning
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Rich and bitter with a spicy kick, this chilli & chocolate dessert sauce is amazing served over ice cream or cake.
Rated 0 out of 5 stars after 0 reviews.
The sponge in this version of the era-defining iconic dessert is made with a mixture of dark chocolate and cocoa to produce a deliciously rich cake.
Rated 3.4 out of 5 stars after 30 reviews.
These are filled with delicious chocolate cream, but you can use plain whipped cream, if you prefer.
Save time by preparing this in advance, then just assemble on the day. The meringue will keep for a week in an airtight container, and the chocolate sauce for 5 days in the fridge.
Rated 5 out of 5 stars after 1 reviews.
Everyone can enjoy this gluten-free treat. You can save time by preparing it in advance – the undecorated torte will keep for 2 days in an airtight container or can be frozen for up to a month.
Rated 3.6 out of 5 stars after 20 reviews.
Make your own Easter eggs filled with a tangy, creamy citrus filling.
Rated 3.625 out of 5 stars after 128 reviews.
The ultimate decadent Easter treat. Each moist cake slice has a gooey melt-in-the-middle chocolate egg centre.
Rated 3.644068 out of 5 stars after 177 reviews.
Melt in the mouth delicious chocolate desserts.
Rated 4 out of 5 stars after 5 reviews.
These devilish mousses are delicious and are a great Halloween dessert, complete with spider on top.
If you prefer a darker chocolate mousse, use 250g of dark chocolate and leave out the milk chocolate.
Rated 2.75 out of 5 stars after 4 reviews.