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These devilish mousses are delicious and are a great Halloween dessert, complete with spider on top.
Rated 3 out of 5 stars after 1 reviews.
Decorate these tombstone biscuits with your own creepy Halloween messages.
Rated 3.25 out of 5 stars after 4 reviews.
This is a scary version of an American favourite called red velvet cake.
Rated 0 out of 5 stars after 0 reviews.
Rich and bitter with a spicy kick, this chilli & chocolate dessert sauce is amazing served over ice cream or cake.
Rated 4.5 out of 5 stars after 2 reviews.
The sponge in this version of the era-defining iconic dessert is made with a mixture of dark chocolate and cocoa to produce a deliciously rich cake.
Rated 3.428571 out of 5 stars after 35 reviews.
These are filled with delicious chocolate cream, but you can use plain whipped cream, if you prefer.
Rated 3.666667 out of 5 stars after 3 reviews.
Save time by preparing this in advance, then just assemble on the day. The meringue will keep for a week in an airtight container, and the chocolate sauce for 5 days in the fridge.
Rated 5 out of 5 stars after 1 reviews.
Everyone can enjoy this gluten-free treat. You can save time by preparing it in advance – the undecorated torte will keep for 2 days in an airtight container or can be frozen for up to a month.
Rated 3.565217 out of 5 stars after 23 reviews.
Make your own Easter eggs filled with a tangy, creamy citrus filling.
Rated 3.625 out of 5 stars after 128 reviews.
The ultimate decadent Easter treat. Each moist cake slice has a gooey melt-in-the-middle chocolate egg centre.
Rated 3.646409 out of 5 stars after 181 reviews.