Skip to main content
Skip to main navigation
Skip to footer links
Classic coronation chicken
Sweet potato & spinach curry
Cheesy chicken & tomato bake
7 ways with fish parcels
Roasted red peppers with tomatoes
Spicy prawns & green lentils
Chicken in creamy mustard sauce
Less salt, more flavour
Vegetable pizza with sweet potato wedges
Asparagus & blue cheese slice
Salmon how-to guide
Steak with peppercorn sauce
Spotlight on berries
Rhubarb meringue flan
Crab & chilli linguine
Special occasion chocolate cake
Pink piñata cake
Berry special summer puddings
Victoria sponge cake
Let's make cupcakes
7 ways with hotdogs
Potato crust pizza
Picnic ideas and inspiration
Taste of summer: British beef
108 results found.
(uncheck to remove filter)
Selecting a checkbox reloads results
The sponge in this version of the era-defining iconic dessert is made with a mixture of dark chocolate and cocoa to produce a deliciously rich cake.
Rated 0 out of 5 stars after 0 reviews.
These are filled with delicious chocolate cream, but you can use plain whipped cream, if you prefer.
Save time by preparing this in advance, then just assemble on the day. The meringue will keep for a week in an airtight container, and the chocolate sauce for 5 days in the fridge.
Everyone can enjoy this gluten-free treat. You can save time by preparing it in advance – the undecorated torte will keep for 2 days in an airtight container or can be frozen for up to a month.
Rated 3.611111 out of 5 stars after 18 reviews.
Make your own Easter eggs filled with a tangy, creamy citrus filling.
Rated 3.629921 out of 5 stars after 127 reviews.
The ultimate decadent Easter treat. Each moist cake slice has a gooey melt-in-the-middle chocolate egg centre.
Rated 3.653179 out of 5 stars after 173 reviews.
Melt in the mouth delicious chocolate desserts.
Rated 1 out of 5 stars after 1 reviews.
These devilish mousses are delicious and are a great Halloween dessert, complete with spider on top.
If you prefer a darker chocolate mousse, use 250g of dark chocolate and leave out the milk chocolate.
Rated 2.75 out of 5 stars after 4 reviews.
A lovely chocolate cookie crust holds this wickedly indulgent dessert.
Rated 4 out of 5 stars after 13 reviews.